Delectables

Funny food-related stories and interesting recipes – no steak and potatoes here.

Jamaican Shrimp – Southern Style

Posted on February 17, 2013 by Wendi Nitschmann

The Fresh Market in Savannah has a special going for the month of February: $6 Saturdays!

You can get a pound of Floriday Gulf shrimp or lobster tails for $6 each!

Woohoo! G and I bought some of both.

I was really craving spicy Jamaican hot pepper shrimp, especially since it has been cold lately. Yes, 40 degrees is cold in Savannah!

I got this awesome recipe from a neighbor:

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But G was in the mood for pasta. And since shrimp and pasta are perfect together, I came up with a recipe that really knocked our socks off!

Warning: this dish is SPICY! Adjust the amount of hot peppers if you need to.

First, I put the shrimp bath on, and started a pot of water to boil for the pasta.

When the shrimp bath was ready, I tossed in a handful of okra in along with the shrimp. (I had the okra left over from the Gumbo-laya I made for Mardi Gras.)

I took the shrimp out after a minute so they wouldn’t get hard, and let the okra cook for a bit. Then I put it in a bowl with the shrimp, adding all the lovely goodies from the water (except for the whole allspice). In the same pan, I drizzled some olive oil and added a tablespoon of butter. When it was hot, I threw in a couple of minced garlic cloves and a handful of cherry tomatoes I’d halved. I let them sizzle over medium-low heat while the pasta finished cooking, then I added the shrimp and okra to the pot to mix it all in. After draining the pasta I threw that in, too.

G grated a boatload of Parmesan cheese with the fancy new grater we bought at Williams Sonoma yesterday. We eat a LOT of Parmesan cheese, so it was a worthwhile investment.

This is what the finished dish looked like:

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It was AMAZING. The allspice gives the dish an interesting twist. We had a baguette to go with it, which was good because we needed something to absorb some of the heat of the habaneros! (Did you see that habanero peeking out at the top of my bowl?)

The wine G chose was the perfect pairing as well. I know some people prefer white wine with seafood. Conundrum would go well with this dish, but we prefer red wine so we had a light Italian which went beautifully. Here’s what we drank:

Valpolicello Ripasso

A 2007 Seccal Valpolcella Ripasso. It was fruity and well-rounded, but not too full-bodied. A great wine for about $19.

If you try this dish, do come back and tell me what you think!

Categories: Delectables, Wine, Thou Art My Red Muse | Tags: , , , , | Leave a comment

Dinner @ Blue Ridge Grill

Posted on December 9, 2012 by Wendi Nitschmann

First off, some advice:

DO NOT DRINK BEER AFTER WINE.

Now that we have that out of the way…..

G and I drove up to Atlanta yesterday to join some of my ARAMCO friends for dinner at Blue Ridge Grill. Several of them live in Atlanta, but two came from Greenville, SC and one came from Florida. With spouses, we were a party of 14.

I hadn’t seen most of them for years – one guy I had’t seen in 33 years!

But the great thing about ARAMCONS is, no matter how much time goes by, when we get together it feels just like old times. We have a bond that neither time nor distance can break.

And just like in the old days when our beverage of choice in Dhahran was siddiqui (moonshine), we tend to overindulge. (Hence the aforementioned advice.) But there’s lots of laughter and catching up and reminiscing, so it is totally worth the hangover.

The Blue Ridge Grill is a beautiful restaurant. It looks like a ski lodge, especially this time of year when it’s all dressed up for Christmas. The stacked stone fireplace and timbers are warm and welcoming. There’s an open kitchen so you can see the chefs in action preparing your dinner. And with the red leather booths, it really is quite a classy place.

Since we were a largish group, we were seated downstairs for private dining. We also had a limited menu – a choice of filet, grilled Georgia trout or organic chicken. Before we sat down, we mingled for a while and had drinks while two waiters brought out appetizers, little crab cakes and slices of baguette smeared with goat cheese and topped with a mound of tepanade. Scrumptious!

After the second round of apps, we settled ourselves at two large circular tables in a room that could be closed off by drapes. But the seating arrangements didn’t suit us, because we all wanted to sit together. So the men managed to scoot the two tables together (not an easy task because the bases were iron). That was much better. And even though we carried on our conversations mostly with the people on either side of us, someone would occasionally shout over to someone sitting at the other table, so it was fun.

I do have to warn you, the food is pricey, and G and I were disappointed that our entrees did not come out very hot. Yes, we were 14 people being served at once, but 13 had steaks and 1 had trout (which was delicious by the way). And the sides came out family style, on plates set in the middle of the table. So really there is no excuse for that, IMHO.

Nevertheless, I would definitely go back again, just not in a large group. Next time, I’d like to sit upstairs where the ambience is better.

Oh, and I won’t go out to a bar afterwards and drink beer til 2 in the morning.

Categories: Delectables, Travel | Tags: , , , , , , | Leave a comment

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